Sunday, March 8, 2015

Meat on the Barbie



We've been getting some complaints about leaving the same seagull post up for weeks. So here is some new material. We have been grilling on the public beach-side grills the last couple of weekends, one for Isabel's birthday (number 11!), and another for a get-together with some friends we've known since our time in Boulder. The beachside barbies are completely free. You just press a button, they heat up, and you can grill away. Numerous charred food bits often remain from the previous grillers, but as long as you scrape those off, we think you are OK.

We only have a few more weeks until we head to Heron Island in the Great Barrier Reef. Stay away cyclones! We're very excited.